Caprese Frittata - Fresh tomato, basil chiffonade, fresh mozzarella, fruit cup & Italian toast ~ 8
Traditional Eggs Benedict - Poached eggs, toasted English muffin, honey-smoked ham, hollandaise sauce, breakfast potatoes & fruit cup ~ 10
Stuart’s Hash - Corn beef, grilled crisp, and hash topped with two eggs any style, fruit cup and choice of toast ~ 8
Lox & Bagel - Cold smoked salmon sliced thin and served on a toasted bagel with herb cream cheese, sprouts, shaved red onion, fried capers & tomato, breakfast potatoes and fruit cup ~ 9
Crème Brule French Toast - Fresh summer berries, powdered sugar, maple syrup ~ 9
Breakfast Burrito - Your choice of vegetarian, chorizo, bacon or ham smothered in green chili & cheese, served with salsa and sour cream ~ 9
Sunrise Sandwiches - On a bagel or jumbo croissant, egg, cheese and your choice of Tony’s bacon, ham or sausage, breakfast potatoes and fruit cup ~ 7
Breakfast Panini - Your choice of ham, bacon or sausage scrambled with cheddar, bell pepper, onion on fresh toasted foccacia bread, breakfast potatoes & fruit cup ~ 8
A La Carte - Yogurt & granola with summer berries ~ 4 Eggs your way ~ 1/ea Bacon, sausage or ham ~ 2
Bowl fresh fruit ~ 3 Toast (wheat or white), bagel, English muffin or croissant ~ 2 Home fries ~ 2
***Bottomless mimosa $5 with purchase of any breakfast plate***
3:00 pm to close (Monday - Saturday)
$3.00 bottled beer
$3.00 house wine
$3.00 premium drafts
$10.00 pitchers
Voted "Best Happy Hour" in a market by Westword.
We have an incredible appetizer menu! Served Daily - Monday - Saturday!
Roasted Artichoke & Spinach Dip - $5 - Baked in our signature wood-stone oven, a creamy blend of roasted artichokes, baby spinach, garlic, herbs, smoked Gouda and parmesan. Served with crostini
Tony's Meatball Sliders: 2 for $4 or 3 for $5 - Home made meatball sliders on a garlic knot roll with fresh basil, provolone & marinara.
Mile High Wings: 6 for $3 or 12 for $5 - Large wing drumettes fire roasted and fried crisp, tossed in your choice of our home made hot buffalo sauce or famous citrus spiced Lemoncello sauce.
Pedro's stuffed Jalapeños: 3 for $4 - Fresh Jalapenos stuffed with cream cheese and wrapped with proscuitto, served with a pineapple mojo dipping sauce.
Seared Jumbo Sea Scallops: $6 - Pan roasted jumbo sea scallops, orange-ginger & honey glaze, and baby spinach.
Fire Roasted Mussels: $8
1 pound P.E.I. mussels' sautéed with a green curry & coconut broth and tossed with beluga lentils.
Thai Spiced Prawns: $7 - Sweet spicy Thai glaze, Asian cucumber slaw.
Tony's Antipasto Plate: $8 - Capocollo and Genoa salami slices with mixed olive medley, marinated mushrooms, peppadew peppers, crostini.
Fruit & cheese plate: $8 - Fresh seasonal fruit and haystack goat cheese, creamy brie, cave aged bleu & Piave cheeses, home made crostini. |
